Amici; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 12, 2015; 8:48 AM • by RVANews staff

• 3343 W. Cary Street
• 804.353.4700
• amiciristorante.net
• Reservations »

— ∮∮∮ —

Course one

Chose one

• Bresaola — With arugula, goat cheese, tomato, lemon olive oil
• Gorgonzola stuffed roasted red bell pepper — With balsamic glaze
• Caesar or rustica salad
• Soup of the day

Course two

Choose one

• Spinach and ricotta cheese agnolotti — In a light cream sauce
• Spaghetti — With eggplant, capers, black olives, garlic, basil and amici tomato
• Penne –With prosciutto, shallot, tomato, and cream
• Sausage and chicken confit — Over canellini beans
• Pan-seared fresh sole — With sun dried tomato, pine nuts, garlic, and white wine

Course three

Choose one

• Tiramisu’
• Pannacotta
• Fresh berries — With vanilla sauce

October 12, 2015 8:48 AM 0