3 Monkeys Bar and Grill; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Jumbo shells — Filled with shrimp, crab, ricotta, and spinach over a gorgonzola and white wine butter cream sauce
  • Carnitas bites — Stuffed with marinated pulled pork and cheddar cheese, topped with spicy mayo and pickled jalapeños
  • Florentine spring rolls — With chicken, spinach, mozzarella cream and garlic aioli

Course two

Choose one

  • Herb encrusted hanger steak — With zucchini jalapeño slaw and roasted red potatoes
  • Chicken confit — Over lobster and sherry cream mac n cheese
  • Prime rib — With grilled asparagus, garlic mashed potatoes, and au jus
  • Cornbread battered pork chop — With bourbon braised spinach and rustic southern slaw
  • Seared rockfish, blackened scallops and shrimp — Over crisp polenta cakes, Cajun béarnaise, and wilted arugula

Course three

Choose one

  • Mocha espresso brownie — With salted caramel ice cream and Jack Daniels whipped crème
  • Chocolate terrine — With roasted coconut and almonds
  • Hell or High Watermelon infused berry compote — Over vanilla bean ice cream
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