3 Monkeys Bar and Grill; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 9:01 PM • by RVANews staff

• 2525 W. Main Street
• (804) 204-2525
• 3monkeysfan.com

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Course one

Chose one

• Jumbo shells — Filled with shrimp, crab, ricotta, and spinach over a gorgonzola and white wine butter cream sauce
• Carnitas bites — Stuffed with marinated pulled pork and cheddar cheese, topped with spicy mayo and pickled jalapeños
• Florentine spring rolls — With chicken, spinach, mozzarella cream and garlic aioli

Course two

Choose one

• Herb encrusted hanger steak — With zucchini jalapeño slaw and roasted red potatoes
• Chicken confit — Over lobster and sherry cream mac n cheese
• Prime rib — With grilled asparagus, garlic mashed potatoes, and au jus
• Cornbread battered pork chop — With bourbon braised spinach and rustic southern slaw
• Seared rockfish, blackened scallops and shrimp — Over crisp polenta cakes, Cajun béarnaise, and wilted arugula

Course three

Choose one

• Mocha espresso brownie — With salted caramel ice cream and Jack Daniels whipped crème
• Chocolate terrine — With roasted coconut and almonds
• Hell or High Watermelon infused berry compote — Over vanilla bean ice cream

April 12, 2015 9:01 PM 0