So long, RVA!
A new happy hour downtown has graced us with its presence, there are new restaurants brought to us by veteran restaurateurs, cake is now easily accessible, and a fun festival is abrewing this weekend. What more could we ask for?!
RVA businesses are in full bloom this Spring, and we’re really excited about the growing beer-maker population, new places to get great food, and FOOD TRUCK SEASON
Noodles, doughnuts, award winning, survey taking, RVA food goodness all happening this week.
Don’t forget to wear green today. Also quickly stock up on bread, milk, bangers, and mash while you’re at it.
It’s still going to be a cool breezy day, but with the sun on your face and a few layers to boot, we can all get along with this Friday.
Sorry for those who prematurely shaved in preparation for warm weather, make sure to put on an extra pair of tights and wool mask to cover up that newly bare skin.
It’s finally here. Fall. Autumn. Boot weather. Hoodies. Scarves. More nice things that require layers! And while you wander the streets from Carytown to Church Hill, take a few moments to explore just how much fall you can squeeze out of the leaf-laden streets of Richmond (despite the street cleaners).
Although Richmond is coming into its own as a craft beer mecca of sorts, Secco Wine Bar is making sure we learn to appreciate the charm of carefully fermented grapes by offering Drink Something Different wine classes.
A team of VCU students needs help from small business owners to compile data that will be analyzed by a group of experts from IBM.
What takes up over two miles of Broad Street, causes a ruckus with marching bands and baton-twirlers, mixes a giant Rudolph and a huge fruit cake, closes a lot of street, is MC’d by The Grinch, and yet still attracts over 100,000 spectators a year?
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