Enjoy complimentary tastings at the bar from 6:00 – 8:00 PM.
Archives: The Boathouse
Reviewer Elliott Shaffner finds the entire menu to be on point.
Local restauranteur Kevin Healy’s fourth restaurant offers a slightly different menu offerings and a lot more sushi.
The local business reclaims wood from old structures to be reused and often be juxtaposed with modern environments.
Food News: Graze on Grace, Taste of the Fan, donut decline, and Church Hill’s burgeoning culinary scene
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
The third Boathouse location, and fourth restaurant for owner Kevin Healy, will open next spring.