This is good brunch news.
We’re not in this business to show off—this isn’t the restaurant for that.
Fine dining or a family affair, your pick.
This week: A new Southside concept from chefs Joe Sparatta and Lee Gregory opened this past week, a Gilpin Court soul food joint gets the boot after mere months in business, and some last minute Thanksgiving options just in case you really like to live your life spontaneously.
I’m looking forward to seeing what they have to offer.
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
If you can believe it, Richmond summer events are in full swing, and the #rvadine scene leads the way with upcoming restaurant openings, new chefs joining popular venues, and various charitable events that will help the community.
Probably the most delicious news we’ll hear all week.