Brunch is Southbound
This is good brunch news.
Archives: southbound
The Manual talks with Southbound
We’re not in this business to show off—this isn’t the restaurant for that.
Food News: Southbound opens, Inner City Blues to close, and last minute Thanksgiving options
This week: A new Southside concept from chefs Joe Sparatta and Lee Gregory opened this past week, a Gilpin Court soul food joint gets the boot after mere months in business, and some last minute Thanksgiving options just in case you really like to live your life spontaneously.
Southbound to open on Tuesday, menu and reservations now online
I’m looking forward to seeing what they have to offer.
Food News: Brunswick stew, autumn brews, cookies on campus, and coffeehouse growler fills
This week: Fire, Flour & Fork starts today and tickets are still available to a few events, there’s fresh competition in the cookie delivery scene, and The Roosevelt hires some familiar help. Plus, the dish on weekend events involving stew, brews, and gumbo.
Food News: Rappahannock in Esquire, Fall Restaurant Week, and Cultured Swine
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
Food News: Cocktail passports, a new brewery, and great charity events!
If you can believe it, Richmond summer events are in full swing, and the #rvadine scene leads the way with upcoming restaurant openings, new chefs joining popular venues, and various charitable events that will help the community.
Heritage, Roosevelt chefs opening Stony Point restaurant
Probably the most delicious news we’ll hear all week.
