Archives: Six Burner

Food News: GWARBar, Chicks and Waffles, and Richmond’s food truck folly

This week: GWARBar brings upscale junk food to Jackson Ward, drag queens take over Richmond CenterStage for the “Chicks and Waffles Brunch,” and Southern Living Magazine honors four Richmond restaurants in its “100 Best Restaurants in the South” list.

The family bond behind RVA’s Heritage

Three family members have created an exciting restaurant in The Fan built around quality, seasonality, and some of the best cocktails you’ll ever taste.

New dessert digs for a local staple, oysters galore, a new city Heritage

Lovers of oysters will soon be able to indulge in the delicacy, a new dessert spot will bring sweet joy to your taste buds, and a local coffee shop will get not one, but TWO patios.  

Six Burner to become Heritage under new ownership

A Richmond restaurant trio on the fast track will be taking over Main Street’s Six Burner. Joe Sparatta, and Emilia Sparatta announced today that they will be taking over the restaurant space for Heritage, with plans to be up and running by October 2nd.

A new tapas bar, the Greek Festival returns, and get ready for Broad Appétit

This weekend brings with it a delectable array of food festivals: the beloved Greek Festival returns and Broad Appétit will showcase the best of RVA food for $3. Plus Six Burner revamps its menu and interior.

Six Burner; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

Buz and Ned’s goes West End, Dixie chicken heads to Hills & Heights, and Proper Pie gets a proper spot in Church Hill

In case you haven’t heard, Carytown is getting a taste of Nate’s tacos, Buzz and Ned’s makes plans to open a West End location next week, and a Korean BBQ Latin fusion restaurant is headed our way. All this, plus more, in our weekly recap of food news!

Shockoe Bottom to get a luncheonette, Mint officially opens, and Tobacco Co. shows off a new menu

The Tobacco Co. has a new menu to greet spring, Julep’s owner opens her latest restaurant called Mint, Six Burner will open its doors in April for a rare brunch, and what sort of lunchtime fare might be heading to Shockoe Bottom?