So long, RVA!
The James Beard Foundation has announced the 2013 restaurant and chef semifinalists for the 2013 James Beard Foundation Awards (the “Oscars” of the food world, for those unfamiliar)–and The Roosevelt’s Lee Gregory is on the list!
One of Richmond’s best-kept secrets, Acacia chef Dale Reizer, has been named a semi-finalist for a James Beard award, Shockoe restaurant 2113 gets even closer to its official opening, and a food cart pod makes food carts even more enticing
Chef Dale Reitzer of Acacia, recently lauded as Chef of the Year at the 2012 Elbys Awards, has been named a semifinalists for the 2012 James Beard Foundation Best Chef: Mid-Atlantic award. He is one of 20 nominees in the region that stretches from New…
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