The Roosevelt’s Gregory named as James Beard Award nominee
The James Beard Foundation has announced the 2013 restaurant and chef semifinalists for the 2013 James Beard Foundation Awards (the “Oscars” of the food world, for those unfamiliar)–and The Roosevelt’s Lee Gregory is on the list!
The James Beard Foundation has announced the 2013 restaurant and chef semifinalists for the 2013 James Beard Foundation Awards (the “Oscars” of the food world, for those unfamiliar). The semifinalists were selected by a Restaurant and Chef Committee from over 44,000 online entries in 20 categories. The Roosevelt’s chef Lee Gregory has been named a […]
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