So long, RVA!
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.
A former adult bookstore becomes way more food friendly, shakeups in the kitchens of Secco and The Blue Goat, and Center of the Universe debuts a new brew.
When one restaurant closes in this town, another opens–and that’s now happening in Carytown, plus our first president dons a sombrero, and RVA gets pickled.
Church Hill continues its culinary dominance with not one, but two new dining spots, The Blue Goat makes its winter menu more accessible for dinners, and Casa Del Barco aims for late-December opening.
From the people that brought us The Blue Goat comes a new Chinese restaurant unlike any other (and one that has 24 craft beers on tap)!
Appeasing appetites of all sorts, here’s a rundown of RVA’s tastiest food news.
Lots of folks came out to the food truck court at the Virginia Historical Society this week, but there’s way more happening around town when it comes to food: The Roosevelt has a new seasonal menu, some “sweet” ice cream is getting ready for summer, and a new restaurant extends its happy hour.
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