Sub Rosa open for treats tonight, soft opening this weekend
Friday bake is back at Sub Rosa tonight: Rejoice. Friday bake is back. 4pm-7pm. This time, however, it will be in Richmond’s first wood fired bakery. (This century…) Lavash, classic, polenta, light rye, and heirloom whole wheat breads. Chard & feta tarts Spiced apple tarts Croissant Pain au chocolat Sources say that the bakery will […]
Friday bake is back at Sub Rosa tonight: Rejoice. Friday bake is back. 4pm-7pm. This time, however, it will be in Richmond’s first wood fired bakery. (This century…) Lavash, classic, polenta, light rye, and heirloom whole wheat breads. Chard & feta tarts Spiced apple tarts Croissant Pain au chocolat Sources say that the bakery will […]
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