Style Weekly Goes To Ejay Rin
I’m focusing on the good and thus I give you this bit from the Style Weekly review of Ejay Rin. Certain elements are exquisite. The house-made kimchi ($5) is the best I’ve had since I visited Seoul. The blend of garlic and chilies hits a good b…
I’m focusing on the good and thus I give you this bit from the Style Weekly review of Ejay Rin. Certain elements are exquisite. The house-made kimchi ($5) is the best I’ve had since I visited Seoul. The blend of garlic and chilies hits a good balance of spice and flavor, and the short aging […]
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