Real soul at Sarahfran’s
After being open on 25th Street for almost 8 months, Owner E.D.Cox hasn’t rebranded Sarahfran’s so much as refined the restaurant’s focus. “We spent the last two months creating atmosphere and working on the menu,” he says. The effort shows. The interior of the restaurant is sleek, with the red wall on one side set […]
After being open on 25th Street for almost 8 months, Owner E.D.Cox hasn’t rebranded Sarahfran’s so much as refined the restaurant’s focus. “We spent the last two months creating atmosphere and working on the menu,” he says. The effort shows. The interior of the restaurant is sleek, with the red wall on one side set […]
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
This article has been closed to further comments.