More on Carytown’s new Döner Kebab
Jason at RVA Foodie has more on the new Doner Kebab in Carytown: One constant at all of Abraham’s establishments is his humble pride in his food. The menu items are familiar and enticing, considering the lack of Middle Eastern cuisine in Carytown. But it’s his attention to detail that will bring you back. The […]
Jason at RVA Foodie has more on the new Doner Kebab in Carytown:
One constant at all of Abraham’s establishments is his humble pride in his food. The menu items are familiar and enticing, considering the lack of Middle Eastern cuisine in Carytown. But it’s his attention to detail that will bring you back. The sumac in the spinach pies. The very slight rosewater in the honeyed kanafeh. And then there’s the preserved lemon that pops up in every third or fourth bite of falafel.* This spice mix, along with the affordable prices, is a great addition to Carytown’s diversity.
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
This article has been closed to further comments.