Flavor profiles The Empress
Flavor Magazine profiles The Empress in their December issue: It’s not just breakfast. The Empress – distinguished by its red awning – serves lunch and a dinner of small plates and stays open late for dessert. And it caters to some of the tougher palates in the business – vegans, vegetarians, and those who avoid […]
Flavor Magazine profiles The Empress in their December issue:
It’s not just breakfast. The Empress – distinguished by its red awning – serves lunch and a dinner of small plates and stays open late for dessert. And it caters to some of the tougher palates in the business – vegans, vegetarians, and those who avoid gluten – while satiating omnivores (and locavores) at the same time.
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