BlowToad coming to Carytown
Chef Jimmy Sneed’s newest project is BlowToad, a restaurant in the former Double T’s space in Carytown. Sneed says the business will serve pizza from a Nabil Attie-designed oven, and he’ll cook prime rib and other meats on his Labesse Giraudon ro…
Chef Jimmy Sneed’s newest project is BlowToad, a restaurant in the former Double T’s space in Carytown. Sneed says the business will serve pizza from a Nabil Attie-designed oven, and he’ll cook prime rib and other meats on his Labesse Giraudon rotisserie, an equipment holdover from his days operating the Frog and the Redneck.
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