Amour Wine Bistro gets some love
Dana Craig has a review in today’s RTD and Deveron Timberlake put together a nice piece on the newish Amour Wine Bistro in a recent Style: “This is a simple marriage of perfectly cooked fresh ingredients paired with wines that enhance their flavors,” he says of the fixed-price concept. The menu by chef Blair Bowles […]
Dana Craig has a review in today’s RTD and Deveron Timberlake put together a nice piece on the newish Amour Wine Bistro in a recent Style:
“This is a simple marriage of perfectly cooked fresh ingredients paired with wines that enhance their flavors,” he says of the fixed-price concept. The menu by chef Blair Bowles (La Petite France, Buckhead’s), changes each week and features a signature ingredient — grapes, beans, apples and pears are this month’s choices. Wines spotlight a different region each month. For September, it’s Loire. “The hits on our website increase every Tuesday when we put up the menu,” Heitz says, “and this encourages people to come back and taste something new.”
Amour Wine Bistro
3129 West Cary Street
http://amourwb.com
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