Amour update from Style Weekly
Update from Style Weekly on progress at Amour as they recover from a kitchen fire. After Amour Wine Bistro was hit with a small but destructive kitchen fire this month, the real pain set in. Owner Paul Heitz says dealing with insurance issues is worse than the fire itself, but he’s directing positive energy to a series […]
Update from Style Weekly on progress at Amour as they recover from a kitchen fire.
After Amour Wine Bistro was hit with a small but destructive kitchen fire this month, the real pain set in. Owner Paul Heitz says dealing with insurance issues is worse than the fire itself, but he’s directing positive energy to a series of events at neighboring Carytown establishments while reconstruction continues.
“After a disaster, what a positive way to look up and collaborate with other businesses,” Heitz says. “The Carytown Merchants Association immediately responded and helped me, as well as many neighbors. What a great network in Richmond.”
A Valentine’s dinner is being planned, along with a midwinter wine dinner at Mezzanine with chefs Todd Johnson and Amour’s Rob Hamlin, and a wine dinner at Curry Craft with chef Mel Oza and Hamlin. Also in February, a couples’ wine and lingerie event takes place at Fiamour boutique in Carytown. See amourwinebistro.com for details on these and other events prior to a grand reopening when the building is ready at 3129 W. Cary St.
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