Style Weekly dines at Asado Wing and Taco Co.
You’ll never guess what they have. Nope it’s wings and tacos.
Don’t get me started on the myriad ways restaurants can botch nachos, but these fully loaded versions ($10.95), available with pork, brisket or chili, offer a master class — or is it plate? — on how to do it well. Methodically layering chips, cheddar and Monterey Jack, chili laden with white kidney beans, queso blanco, scallions, pico de gallo, jalapeños and Mexican crema, there’s nary a chip not covered in something delectable.
The last time I was there I regretted not getting the nachos. My taco was massive and tasty but those nachos called my name. I must get back.
Asado Wing and Taco Co. (727 W. Broad Street)
Sundays-Wednesdays 11 AM -11 PM
Thursdays-Saturdays 11 AM – Midnight
Image: Asado Wing and Taco Co.
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Richard Hayes
When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.
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