You’ll never guess what they have. Nope it’s wings and tacos.
Don’t get me started on the myriad ways restaurants can botch nachos, but these fully loaded versions ($10.95), available with pork, brisket or chili, offer a master class — or is it plate? — on how to do it well. Methodically layering chips, cheddar and Monterey Jack, chili laden with white kidney beans, queso blanco, scallions, pico de gallo, jalapeños and Mexican crema, there’s nary a chip not covered in something delectable.
The last time I was there I regretted not getting the nachos. My taco was massive and tasty but those nachos called my name. I must get back.
Asado Wing and Taco Co. (727 W. Broad Street)
Sundays-Wednesdays 11 AM -11 PM
Thursdays-Saturdays 11 AM – Midnight
Image: Asado Wing and Taco Co.