Style Weekly dines at Hibachi Box
The continue trend of Chipolte like assembly line dining.
With VCU scattered to the winds now is the time to try the Hibachi Box if you’re not a fan of crowds.
For the looks of the review Style Weekly liked what they saw and tasted.
Start with the steak hibachi ($8.95), with a melon-ginger drink ($1.95) to complement the steaming hot food from the grill. The meat, though cut in tiny bites, is surprisingly tender and juicy, drenched in soy sauce. The rice is cooked well — not over-seasoned — and tastes even better when drizzled with Hibachi Box’s yum yum sauce.
The amazingly simple menu may be check out here.
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Richard Hayes
When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.
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