The continue trend of Chipolte like assembly line dining.
With VCU scattered to the winds now is the time to try the Hibachi Box if you’re not a fan of crowds.
For the looks of the review Style Weekly liked what they saw and tasted.
Start with the steak hibachi ($8.95), with a melon-ginger drink ($1.95) to complement the steaming hot food from the grill. The meat, though cut in tiny bites, is surprisingly tender and juicy, drenched in soy sauce. The rice is cooked well — not over-seasoned — and tastes even better when drizzled with Hibachi Box’s yum yum sauce.
The amazingly simple menu may be check out here.