Style Weekly dines at Citizen
Downtown dinner option.
From the Style Weekly review:
More bounty from the sea arrives with a barbecued shrimp po’ boy ($10) worthy of a round of applause for its spicy cabbage and sun-dried tomato salad topping, a veritable party in your mouth. Lunch regulars will recognize the pulled pork torta that deftly marries a jolt of cabbage relish with long-cooked pig and accompanied by spicy Spanish potatoes and appealingly dressed greens rounding out the real estate on the plate.
Citizen (1203 E Main Street)
Breakfast & Lunch
Monday – Friday
7:00 am – 3:00 pm
View Menu
Dinner
Thursday – Saturday
5:30 – 10:00 pm
View Menu
Image: Citizen
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Richard Hayes
When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.
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