Style Weekly dines at Citizen
Downtown dinner option.
From the Style Weekly review:
More bounty from the sea arrives with a barbecued shrimp po’ boy ($10) worthy of a round of applause for its spicy cabbage and sun-dried tomato salad topping, a veritable party in your mouth. Lunch regulars will recognize the pulled pork torta that deftly marries a jolt of cabbage relish with long-cooked pig and accompanied by spicy Spanish potatoes and appealingly dressed greens rounding out the real estate on the plate.
Citizen (1203 E Main Street)
Breakfast & Lunch
Monday – Friday
7:00 am – 3:00 pm
View Menu
Dinner
Thursday – Saturday
5:30 – 10:00 pm
View Menu
Image: Citizen
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Richard Hayes
When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.
There are no reader comments. Add yours.