Restaurant Week: The Hard Shell
The Hard Shell 1411 East Cary Street Richmond, VA 23219 804.643.2333 thehardshell.com Course One (Choose One): She crab soup: a creamy classic with lump crabmeat Field green salad: tomatoes, carrots, cucumbers, radicchio, endive Caesar salad: romaine lettuce, multigrain croutons, Parmesan cheese Lobster wontons with sweet chili lime Course Two (Choose One): Grilled shrimp and sea […]
The Hard Shell
1411 East Cary Street
Richmond, VA
23219
804.643.2333
thehardshell.com
Course One (Choose One):
- She crab soup: a creamy classic with lump crabmeat
- Field green salad: tomatoes, carrots, cucumbers, radicchio, endive
- Caesar salad: romaine lettuce, multigrain croutons, Parmesan cheese
- Lobster wontons with sweet chili lime
Course Two (Choose One):
- Grilled shrimp and sea scallops with orange sticky rice, seared Asian vegetables, soy ginger beurre blanc
- Grilled filet mignon with Yukon gold mashed potatoes, asparagus, roasted shallot demi glace
- Steamed snow crab combo: crab legs, shrimp, mussels, clams, oysters, corn
- Pan seared halibut with mushroom risotto, asparagus, leek cream
- Stuffed Maine lobster: 1/2 Maine lobster, lump crab cake, potato croquette, asparagus, sorrel remoulade
Course Three (Choose One):
- Chocolate mousse with whip cream, toasted almonds
- Key lime pie with whip cream
- Crème brulee: chef’s selection
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
There are no reader comments. Add yours.