Restaurant Week: Stronghill Dining Company

Stronghill Dining Company 1200 N. Boulevard Richmond, VA 23230 804.359.0202 stronghillrestaurant.com Course One (Choose One): Sweet Potato Soup topped (with nutmeg, chives, applewood smoked bacon and sweet red wine reduction) Mixed Green Salad (with bleu cheese stuffed roasted pear, candied pecans and a cherry vinaigrette) Course Two (Choose One): Pulled Pork Bruchetta (with tomatoes, peppers, […]

September 4, 2010; 10:02 PM • by RVANews staff

Stronghill Dining Company
1200 N. Boulevard
Richmond, VA 23230
804.359.0202
stronghillrestaurant.com

Course One (Choose One):

Sweet Potato Soup topped (with nutmeg, chives, applewood smoked bacon and sweet red wine reduction)
Mixed Green Salad (with bleu cheese stuffed roasted pear, candied pecans and a cherry vinaigrette)

Course Two (Choose One):

Pulled Pork Bruchetta (with tomatoes, peppers, shallots, and a fennel red onion slaw)
Baked Oysters (stuffed with andouille sausage, shrimp and spinach)
Fried Jambalaya Fritters (with shrimp, chicken, andouille sausage and a Creole sauce)
Spaghetti Squash Tort (topped with goat cheese and caramelized onions)

Course Three (Choose One):

Gumbo (with blackened shrimp, okra, chicken, crawfish and sausage served over rice)
Spanikopita (with mushrooms, spinach, bell peppers and Parmesan)
Hanger Steak Roulade (stuffed with crab, tomato and fennel served over mashed potatoes and a beef demi glaze)
Grillades and Grits (thinly sliced veal cutlets, local creamy grits, green beans and a brown sauce)
Pan Fried Trout (with crawfish succotash served over red beans and rice)