Restaurant Week: Rowland Fine Dining

Rowland Fine Dining 2132 W. Main Street Richmond, VA 23220 804.257.9885 rowlandfinedining.com Course One (Choose One): Steamed P.E.I. Mussels with Coconut, Red Curry and Lemon Grass Broth Batonnet of Root Vegetables with Cilantro, Aji Pepper and Roasted Chicken Broth Cabbage Hill Field Greens with Asian Pear, Gorgonzola, Toasted Walnuts and Port Vinaigrette Carnitas Spring Roll […]

September 4, 2010; 4:20 PM • by RVANews staff

Rowland Fine Dining
2132 W. Main Street
Richmond, VA
23220
804.257.9885
rowlandfinedining.com

Course One (Choose One):

• Steamed P.E.I. Mussels with Coconut, Red Curry and Lemon Grass Broth
• Batonnet of Root Vegetables with Cilantro, Aji Pepper and Roasted Chicken Broth
• Cabbage Hill Field Greens with Asian Pear, Gorgonzola, Toasted Walnuts and Port Vinaigrette
• Carnitas Spring Roll with Roasted Tomatillo Pepper Coulis

Course Two (Choose One):

• Pork Schnitzel with Autumn Root Vegetables and Cranberry Apple Ragout
• Crispy Eggplant “Torre” with White Bean Hummus and Calamata Olive Pistou
• Roasted Chicken with Pumpkin Risotto, Cremini Mushroom, Toasted Hazel Nuts and Pancetta Sage Jus
• Grilled Salmon Over Roasted Beets, Chard with Saffron Cream and Salmon Caviar
• BBQ Shrimp with Okra, Roasted Tomato and Corn Pudding

Course Three (Choose One):

• Belgium Chocolate Roulade, Toasted Almonds and Sauce Sabayon Pumpkin Bread
• Pudding and Cinnamon Pecan Ice Cream

September 4, 2010 4:20 PM 0