Restaurant Week: Mezzanine
The spring 2011 Restaurant Week menu for Mezzanine.
Spring, 2011
Mezzanine
3433 West Cary Street
Richmond, VA 23221
804.353.2186
www.mezzanine3433.com
Course One
Choose one
- Roasted Yarden Farms Asparagus Salad with cherry tomatoes, red onions and avocado
- Shrimp and scallop ceviche with jalapenos, cilantro and roma tomatoes
- Manakintowne and Graywolf farms mixed green salad with cherry tomatoes and cucumbers
Course Two
Choose one
- Carolina shrimp and grits with tasso ham and parmesan cheese
- Maine lobster gnocchi with Yarden farms asparagus and tarragon creme fraiche
- Cross River farms flank steak with smashed turnips and tomato salad
- Vegan Option: Spring vegetable risotto
Course Three
Choose one
- Chocolate bourbon pecan pie
- Strawberry shortcake
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