Restaurant Week: Mezzanine

The spring 2011 Restaurant Week menu for Mezzanine.

Spring, 2011

3433 West Cary Street
Richmond, VA 23221

Course One

Choose one

  • Roasted Yarden Farms Asparagus Salad with cherry tomatoes, red onions and avocado
  • Shrimp and scallop ceviche with jalapenos, cilantro and roma tomatoes
  • Manakintowne and Graywolf farms mixed green salad with cherry tomatoes and cucumbers

Course Two

Choose one

  • Carolina shrimp and grits with tasso ham and parmesan cheese
  • Maine lobster gnocchi with Yarden farms asparagus and tarragon creme fraiche
  • Cross River farms flank steak with smashed turnips and tomato salad
  • Vegan Option: Spring vegetable risotto

Course Three

Choose one

  • Chocolate bourbon pecan pie
  • Strawberry shortcake
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