Restaurant Week: LuLu’s

The spring 2011 Restaurant Week Menu for LuLu’s

Spring, 2011

21 North 17th Street
Richmond, VA 23219

Course One

Choose one

  • Fried goat cheese: confit onions, honey
  • Country-style duck & ham paté: fig & beet chutney, toasted sourdough
  • Iki mata tuna: coconut milk, spicy green mango & cilantro salad

Course Two

Choose one

  • Pan-seared scallops: cauliflower puree, vanilla-red wine reduction, garlic chips, wilted arugula
  • Mushroom & herb-crusted new york strip: creamed leeks, hand-cut fries
  • Pea, mint & ricotta manicotti: olive oil-braised tomatoes, parmesan wafer

Course Three

Choose one

  • Pear & almond tart: vanilla cream
  • Dark chocolate torte: mascarpone, caramel sauce
  • White chocolate & raspberry creme brulee
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