Restaurant Week: La Grotta
La Grotta Ristorante 1218 E. Cary Street Richmond, VA 23219 804.644.2466 www.lagrottaristorante.com Course One (Choose One): Carpaccio di Manzo: thin sliced raw beef tenderloin with lemon, capers and parmesan cheese Calamari Fritti: flash fried calamari with marinara sauce and lemon Zuppa del Giorno: homemade soup of the day Insalata Mista: mixed fresh greens with homemade […]
La Grotta Ristorante
1218 E. Cary Street
Richmond, VA 23219
804.644.2466
www.lagrottaristorante.com
Course One (Choose One):
- Carpaccio di Manzo: thin sliced raw beef tenderloin with lemon, capers and parmesan cheese
- Calamari Fritti: flash fried calamari with marinara sauce and lemon
- Zuppa del Giorno: homemade soup of the day
- Insalata Mista: mixed fresh greens with homemade balsamic dressing
- Pasta Combo: chef’s choice of two different homemade pastas
Course Two (Choose One):
- Pasta Special: chef’s choice
- Agnolotti alla Panna: homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
- Sogliola Aurora: filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
- Vitello ai Prataioli e Carciofi: sautéed veal scallopine with Portobello mushrooms, artichokes and sun dried tomato in a white wine sauce
- Pollo alla Contadina: sautéed chicken breast with pine nuts, pearl onions and bell peppers in a light brown wine sauce
Cosciotto D’Agnello al Forno: roasted leg of lamb with its own juice, rosemary and garlic
Course Three (Choose One):
- Tiramisu: lady fingers dipped in espresso and marsala wine layered with mascarpone cheese and topped with shaved chocolate
- Coconut Cake: homemade sponge cake with layers of pastry cream and coconut
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