Restaurant Week: Helen’s

Helen’s 2527 W. Main Street Richmond, VA 23220 804.358.4370 Facebook page Course One (Choose One): Roasted Tomato Bisque with black forest ham and gruyere grilled cheese Arugula Salad with toasted pistachios, coriander-lemon vinaigrette, shaved Romano Braised Pork Belly with seared Napa cabbage, cider jus, chicharones Course Two (Choose One): Fried chicken hind-quarter with buttermilk & […]

Helen’s
2527 W. Main Street
Richmond, VA 23220
804.358.4370
Facebook page

Course One (Choose One):

  • Roasted Tomato Bisque with black forest ham and gruyere grilled cheese
  • Arugula Salad with toasted pistachios, coriander-lemon vinaigrette, shaved Romano
  • Braised Pork Belly with seared Napa cabbage, cider jus, chicharones

Course Two (Choose One):

  • Fried chicken hind-quarter with buttermilk & chive mashed potatoes, collard greens, black pepper gravy
  • Braised Short Rib with root vegetable gratin, green beans, red wine reduction
  • Vegetarian Risotto with chanterelle & cremini mushrooms, Swiss chard, herb butter, pecorino
  • Macaroni & Cheese with lump crab meat, apple wood bacon, smoked gouda bechamel, panko-pecan crust

Course Three (Choose One):

  • Granny smith apple cobbler with vanilla bean ice cream
  • Chocolate-almond torte with fresh fruit compote
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