Restaurant Week: deLux

The spring 2011 Restaurant Week menu for deLux.

April 1, 2011; 1:18 PM • by RVANews staff

Spring, 2011

deLux
2229 West Main Street
Richmond, VA 23220
804.353.2424
www.deluxrichmond.com

Course One

Choose one

• Roasted Red Pepper Bisque
• Mixed Green Salad: mandarin oranges, dried cranberries, almonds, smoked gouda and roasted pepper vinaigrette
• Tomato and Mozzarella Bruchetta: grilled focaccia, fresh tomatoes, mozzarella, basil and balsamic reduction
• Hummus Duo: edamame and roasted pepper hummus, vegetables and toasted pita bread
• Lobster Dip: lobster meat, artichoke hearts, roasted red peppers, cream cheese, fresh dill and fried tortillas
• Sesame Seared Rare Tuna: seaweed salad, pickled ginger, wasabi, soy glaze
• Flash Fried Calamari: spicy honey, rum and lime dipping
• Thai Grilled Chicken Lettuce Wraps: coconut curry noodles, julienned vegetables, sweet cilantro vinaigrette and spicy pepper sauce

Course Two

Choose one

• Fish Tacos: blackened mahi mahi, pickled vegetables, avocado, black bean corn relish and chipotle aioli
• Low Country Shrimp and Grits: Surry county sausage, charred tomato-fennel sauce and Byrd’s Mill grits
• Lobster Macaroni and Cheese: Vermont white cheddar, bacon, chopped chives
• Crab Cakes: Chesapeake remoulade, asparagus, herb roasted potatoes
• Herb Roasted ½ Chicken: lemon herb pan sauce, garlic spinach, mashed potatoes
• Grilled Petit Filet Mignon: red wine reduction, grilled asparagus, herb mashed potatoes
• Vegetarian Risotto: tomatoes, broccolini, caramelized onions, garlic and herb risotto

Course Three

Choose one

• Krispy Kreme Bread Pudding
• Key Lime Pie

April 1, 2011 1:18 PM 0