Restaurant Week: Acacia

Acacia Mid-Town 2601 West Cary Street Richmond, Virginia 23220 804.562.0138 acaciarestaurant.com Course One (Choose One): Soup of the day Warm goat cheese salad, baby lettuce, honey poached apples, muscatel vinaigrette crab fritter, pear, fennel, red onion slaw, curry aioli Duck confit, potato gnocchi, fresh cranberries, local Swiss chard, pomegranate molasses Course Two (Choose One): Sautéed […]

September 4, 2010; 2:35 PM • by RVANews staff

Acacia Mid-Town
2601 West Cary Street
Richmond, Virginia 23220
804.562.0138
acaciarestaurant.com

Course One (Choose One):

Soup of the day
Warm goat cheese salad, baby lettuce, honey poached apples, muscatel vinaigrette crab fritter, pear, fennel, red onion slaw, curry aioli
Duck confit, potato gnocchi, fresh cranberries, local Swiss chard, pomegranate molasses

Course Two (Choose One):

Sautéed sea scallops, fresh pasta, local kale, golden raisins, leek flower, pecans, shrimp butter sauce
Market fish, local broccoli puree, sautéed brussel sprouts, sunchokes, roasted pumpkin, red wine sauce
Roasted bacon wrapped duck breast stuffed with pineapple, local mashed sweet potatoes, balsamic sauce
Pan roasted beef rib eye steak, salsify bone marrow pancake, wilted acacia farm greens, pickapeppa onion soubise
Warm potato and leek terrine, mushroom fricassee, blue cheese fondue

Course Three (Choose One):

Red velvet sundae, red velvet croutons, chocolate sauce, raspberry gelee
black forest cake, cherry sherbet
Apple ginger mousse cake, caramel mousse, crème fraiche sorbet
Far East parfait, kefir lime and lemongrass custard, coconut sorbet