Wizards of Washington state wine dinner
Friday, March 4, 2011, will resume Olio’s wine dinner series, this time featuring the “Wizards of Washington State.” Some of the state’s best will make an appearance, paired with seasonal selections.
Friday, March 4, 2011, will resume Olio’s wine dinner series, this time featuring the “Wizards of Washington State.” Some of the state’s best will make an appearance, paired with seasonal selections.
Dinner starts at 6pm, and includes four courses paired with wine for $30 a person, including tax but not gratuity. Call 804.355.5182 with any major credit card to book your seat. No refunds later than 72 hours prior to the event.
Course One
- Washington state oyster stew
Course Two
- Garlic-spinach-basil pesto pasta bake with a bubbly parmesan-asiago topping
Course Three
- Olio’s slow cooked Berkshire pork: 10-hour espresso-rubbed organic pork shoulder with a corn and black bean salsa (vegetarian version available)
Course Four
- Warm apple lattice torte: Washington state apples with Bev’s homemade ice cream
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2001 1/2 W. Main Street • www.oliorichmond.com
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Holly Gordon
Holly Gordon spends her days working with Richmond’s hearty nonprofit community and her nights singing in a community chorus. She loves her feminist book club, and is always distracted by shiny things.
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