Zeus Gallery Cafe; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • Butternut squash soup
  • Miniature crab cake
  • Plumped fig salad — Arugula, candied pecans, shallots, and port balsamic vinaigrette

Course two

Choose one

  • Rockfish — With blood orange beurre blanc, mashed potatoes, and haricots verts  
  • Meatball marinara — Lamb or mushroom, fettuccine, and house-made red sauce
  • Shrimp and grits — With sambuca cream sauce, mushroom, smoked tomato, and stone mill yellow grits
  • Bistro steak — With demi glace, mashed potatoes, and haricots verts

Course three

Choose one

  • Key lime pie
  • Banana cream pudding
  • Chocolate torte
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