Zeus Gallery Cafe; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 6:39 PM • by RVANews staff

• 201 N. Belmont
• 804.359.3219
• zeusgallerycafe.com

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Course one

Chose one

• Butternut squash soup
• Miniature crab cake
• Plumped fig salad — Arugula, candied pecans, shallots, and port balsamic vinaigrette

Course two

Choose one

• Rockfish — With blood orange beurre blanc, mashed potatoes, and haricots verts  
• Meatball marinara — Lamb or mushroom, fettuccine, and house-made red sauce
• Shrimp and grits — With sambuca cream sauce, mushroom, smoked tomato, and stone mill yellow grits
• Bistro steak — With demi glace, mashed potatoes, and haricots verts

Course three

Choose one

• Key lime pie
• Banana cream pudding
• Chocolate torte

October 11, 2015 6:39 PM 0