Zeus Gallery Cafe; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

  • 201 N. Belmont Avenue
  • 804.359.3219
  • Facebook

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Course one

Chose one

  • Harvest corn chowder
  • Roasted beet salad — With Sonoma chevre, mixed greens, candied pecans, and white balsamic vinaigrette
  • Wild mushroom risotto
  • Benne seed crusted calamari – With watercress and cilantro pesto

Course two

Choose one

  • Baked beef tenderloin meatloaf — With haricots verts, mashed potatoes, and red pepper relish
  • Pan seared snapper — With grilled asparagus, curried couscous, and lemon-caper vinaigrette
  • Beer braised short ribs — With rapini, truffled mashed potatoes, and braising jus
  • Sautéed shrimp — With broccoli rabe, parmesan breaded polenta cakes, and vodka sauce
  • Airline chicken breast — With asparagus, arborio rice, and mushroom sauce
  • House-made arugula maltagliati pasta — With black pepper mascarpone, tomato-white wine sauce

Course three

Choose one

  • Warm apple cobbler
  • Belgian chocolate pate
  • Key lime pie
  • Tiramisu
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