Zeus Gallery Cafe; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 2:48 PM • by RVANews staff

• 201 N. Belmont Avenue
• 804.359.3219
• Facebook

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Course one

Chose one

• Harvest corn chowder
• Roasted beet salad — With Sonoma chevre, mixed greens, candied pecans, and white balsamic vinaigrette
• Wild mushroom risotto
• Benne seed crusted calamari – With watercress and cilantro pesto

Course two

Choose one

• Baked beef tenderloin meatloaf — With haricots verts, mashed potatoes, and red pepper relish
• Pan seared snapper — With grilled asparagus, curried couscous, and lemon-caper vinaigrette
• Beer braised short ribs — With rapini, truffled mashed potatoes, and braising jus
• Sautéed shrimp — With broccoli rabe, parmesan breaded polenta cakes, and vodka sauce
• Airline chicken breast — With asparagus, arborio rice, and mushroom sauce
• House-made arugula maltagliati pasta — With black pepper mascarpone, tomato-white wine sauce

Course three

Choose one

• Warm apple cobbler
• Belgian chocolate pate
• Key lime pie
• Tiramisu

October 14, 2013 2:48 PM 0