Zeus Gallery Cafe; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.
- 201 N. Belmont Avenue
- 804.359.3219
— ∮∮∮ —
Course one
Chose one
- Harvest corn chowder
- Roasted beet salad — With Sonoma chevre, mixed greens, candied pecans, and white balsamic vinaigrette
- Wild mushroom risotto
- Benne seed crusted calamari – With watercress and cilantro pesto
Course two
Choose one
- Baked beef tenderloin meatloaf — With haricots verts, mashed potatoes, and red pepper relish
- Pan seared snapper — With grilled asparagus, curried couscous, and lemon-caper vinaigrette
- Beer braised short ribs — With rapini, truffled mashed potatoes, and braising jus
- Sautéed shrimp — With broccoli rabe, parmesan breaded polenta cakes, and vodka sauce
- Airline chicken breast — With asparagus, arborio rice, and mushroom sauce
- House-made arugula maltagliati pasta — With black pepper mascarpone, tomato-white wine sauce
Course three
Choose one
- Warm apple cobbler
- Belgian chocolate pate
- Key lime pie
- Tiramisu
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
There are no reader comments. Add yours.