Wild Ginger; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 12, 2016; 2:49 PM • by RVANews staff

• 3734 Winterfield Road
• 804.378.4988
• wildgingerva.com

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Course one

Chose one

• Fried chicken bites — tTmpura fried chicken tossed with ginger, garlic, red onion, cilantro, Thai pepper and gyoza sauce
• Fish tacos — Flash fried white fish with grilled pineapple and habanero emulsion, ginger sweet chili sauce, sour cream
• Lavender smoked salmon tartar — With meyer lemon puree, lotus root chips

Course two

Choose one

• Ton-kai shrimp curry — With red pepper, mushroom, asparagus, white rice
• Shrimp or chicken wok fried rice — With shallots, cilantro, red pepper
• Fried oyster roll — With goat cheese, avocado, spiced lump crab, cucumber, red pepper, jalapeno, yam puree, eel sauce

Course three

Choose one

• Selected from an assortment of cakes by Charlie’s Waterfront Cafe (depends on weekly offering)

April 12, 2016 2:49 PM 0