Torero; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • Chicken and dill dumplings — With chorizo in a thyme cream sauce
  • Shrimp and grits — With serrano ham, oven roasted tomatoes, and sherry reduction over stone ground grits
  • Baby spinach salad — With bacon, bleu cheese, red onions, and cherry tomatoes tossed in a cava vinaigrette
  • P.E.I mussels — In a tomato fennel saffron broth

Course two

Choose one

  • Grilled hangar steak — With a Cognac cream sauce served over house made egg noodles
  • Pan-seared airline chicken breast — With a red wine demi over squid ink fideos and calaspara rice
  • Almond-crusted rainbow trout — With garlic bacon mashed potatoes and a lemon caper cream sauce
  • Ham-brined spare ribs — With an Alabama barbecue sauce over patatas bravas

Course three

Choose one

  • House-made tres leches cake — With coffee and Bailey’s anglaise
  • Apple-mango empanada — With sweet cream cheese and salted caramel
  • Triple chocolate cake — Topped with toasted marshmallow fluff
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