Torero; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 1409 E. Cary Street
- 804.643.0911
- torerorva.com
- Reservations »
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Course one
Chose one
- Chicken and dill dumplings — With chorizo in a thyme cream sauce
- Shrimp and grits — With serrano ham, oven roasted tomatoes, and sherry reduction over stone ground grits
- Baby spinach salad — With bacon, bleu cheese, red onions, and cherry tomatoes tossed in a cava vinaigrette
- P.E.I mussels — In a tomato fennel saffron broth
Course two
Choose one
- Grilled hangar steak — With a Cognac cream sauce served over house made egg noodles
- Pan-seared airline chicken breast — With a red wine demi over squid ink fideos and calaspara rice
- Almond-crusted rainbow trout — With garlic bacon mashed potatoes and a lemon caper cream sauce
- Ham-brined spare ribs — With an Alabama barbecue sauce over patatas bravas
Course three
Choose one
- House-made tres leches cake — With coffee and Bailey’s anglaise
- Apple-mango empanada — With sweet cream cheese and salted caramel
- Triple chocolate cake — Topped with toasted marshmallow fluff
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