Tobacco Company Restaurant; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 9:12 PM • by RVANews staff

1201 East Cary Street

804.782.9555

thetobaccocompany.com

Reservations »

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Course one

Chose one

Good company — Wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing
She crab soup — Prepared with delicate crab, dry sherry, and diced peppers
Southern rock oysters — Three Chesapeake Bay oysters topped with house made white cheddar pimento cheese, sautéed spinach, and Virginia ham

Choose one

Prime Rib of Beef — An eight ounce cut of our famous slow roasted Certified Angus Beef Prime Rib served with buttery whipped potatoes and vegetable du jour
Glazed Pork Tenderloin — Molasses glazed grilled pork tenderloin served with whipped sweet potatoes, roasted Brussels sprouts, and homemade apple butter
Company Chicken — Sautéed breast of chicken with artichokes, sun dried tomatoes, and shiitake mushrooms in a sherry cream sauce served with buttery whipped potatoes and vegetable du jour
Wild Mushroom Polenta — A Northern Italian comfort food, polenta with fontina cheese, marinara, baby portabella, shiitake and white mushrooms

Choose one

Curles Neck Pecan Pie — A slice of Southern homemade pecan pie made with fresh cracked pecans from the famous Curles Neck Farm topped with cinnamon whipped cream
Key Lime Pie — Key lime pie in a pecan, gingersnap, graham cracker and coconut crust, topped with fresh whipped cream