Tobacco Company Restaurant; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Good company — Wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing
  • She crab soup — Prepared with delicate crab, dry sherry, and diced peppers
  • Southern rock oysters — Three Chesapeake Bay oysters topped with house made white cheddar pimento cheese, sautéed spinach, and Virginia ham

Course two

Choose one

  • Prime Rib of Beef — An eight ounce cut of our famous slow roasted Certified Angus Beef Prime Rib served with buttery whipped potatoes and vegetable du jour
  • Glazed Pork Tenderloin — Molasses glazed grilled pork tenderloin served with whipped sweet potatoes, roasted Brussels sprouts, and homemade apple butter
  • Company Chicken — Sautéed breast of chicken with artichokes, sun dried tomatoes, and shiitake mushrooms in a sherry cream sauce served with buttery whipped potatoes and vegetable du jour
  • Wild Mushroom Polenta — A Northern Italian comfort food, polenta with fontina cheese, marinara, baby portabella, shiitake and white mushrooms

Course three

Choose one

  • Curles Neck Pecan Pie — A slice of Southern homemade pecan pie made with fresh cracked pecans from the famous Curles Neck Farm topped with cinnamon whipped cream
  • Key Lime Pie — Key lime pie in a pecan, gingersnap, graham cracker and coconut crust, topped with fresh whipped cream
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