Tobacco Company Restaurant; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
- 1201 East Cary Street
- 804.782.9555
- thetobaccocompany.com
- Reservations »
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Course one
Choose one
- Virginia peanut soup — A Virginia classic made with cream, vegetables, and all natural peanut butter, topped with salted peanuts.
- Southwest garbanzo salad — Watercress and romaine greens, red and yellow tomatoes, cucumbers, Applewood smoked bacon, feta cheese, and fried garbanzo beans, tossed in Chipotle Ranch dressing.
- Spinach & artichoke dip — Crispy pancetta, tender artichokes, and spinach with three types of melted cheese, served with crispy lavash.
- Ceviche — Citrus marinated shrimp and scallops with Roma tomatoes, red onion, and peppers, served over baby spinach.
Course two
Choose one
- Grilled pork steak — Pork ribeye steak, served with a pecan sweet potato casserole, collard greens, crisp sweetened onions, and a two mustard sauce.
- Cornish game hen — Roasted half hen with a wild rice blend made with roasted chestnuts and dried cranberries, served with Brussels sprouts and herbed gravy.
- Catfish — Farm raised, pan seared, blackened catfish fillet served over vegetable chorizo rice and topped with Cajun crawfish cream sauce.
- Wagyu Burger — Eight ounce American Kobe grilled beef with baby spinach, crimini merlot mushrooms, and smoked Gouda cheese, drizzled with white truffle oil on a potato bun with fresh cut potato wedges.
- Butternut Squash Ravioli — Ravioli stuffed with butternut squash and ricotta cheese, served with zucchini and yellow squash ribbons and a basil sherry cream sauce.
Course three
Choose one
- Mary Martin cheese pie — Our famous cheese pie, served over a raspberry sauce with sliced peaches.
- Caramel apple granny — Buttery caramel and toffee studded custard with Granny Smith apples in a shortbread crust topped with fresh cinnamon whipped cream.
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Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.
Great meal for restaurant week, one of the best we’ve had over the years! My husband & I ate there Wed night. Portions were reasonable — not skimpy — and everything tasted wonderful. Great food, great service — we highly recommend the Tobacco Company. Be sure & get the cheese pie, it’s delicious.