The Water Grill; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 3411 West Cary Street
  • 804.353.3411
  • Website

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Course one

Choose one

  • She crab soup — A creamy classic topped with fresh jumbo lump crab meat.
  • Classic caesar — Sourdough croutons, alici anchovies.
  • Lobster and shrimp potstickers — Citrus soy dipping sauce, glass noodles.
  • Fried green tomatoes — Homemade pimento cheese, ancho cream.

Course two

Choose one

  • Shrimp and grits — Byrds mill grits, sautéed shrimp, smoked bacon, mushrooms, tomatoes.
  • Miso glazed salmon — Orange blossom sticky rice, braised bok choy, soy reduction.
  • Pan seared crab cakes — Chesapeake remoulade, red skin mashed potatoes, asparagus.
  • Grilled pork chop — Red skin mashed potatoes, whiskey buttered apples, sautéed spinach, cider reduction.
  • Polenta lasagna — Summer squash and zucchini, layered with herb goat cheese and marinara, topped with fresh arugula.

Course three

Choose one

  • Key Lime pie
  • Vanilla crème brulee
  • Coconut custard pie
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