The Water Grill; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 15, 2012; 7:30 AM • by RVANews staff

• 3411 West Cary Street
• 804.353.3411
• Website

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Course one

Choose one

• She crab soup — A creamy classic topped with fresh jumbo lump crab meat.
• Classic caesar — Sourdough croutons, alici anchovies.
• Lobster and shrimp potstickers — Citrus soy dipping sauce, glass noodles.
• Fried green tomatoes — Homemade pimento cheese, ancho cream.

Course two

Choose one

• Shrimp and grits — Byrds mill grits, sautéed shrimp, smoked bacon, mushrooms, tomatoes.
• Miso glazed salmon — Orange blossom sticky rice, braised bok choy, soy reduction.
• Pan seared crab cakes — Chesapeake remoulade, red skin mashed potatoes, asparagus.
• Grilled pork chop — Red skin mashed potatoes, whiskey buttered apples, sautéed spinach, cider reduction.
• Polenta lasagna — Summer squash and zucchini, layered with herb goat cheese and marinara, topped with fresh arugula.

Course three

Choose one

• Key Lime pie
• Vanilla crème brulee
• Coconut custard pie

October 15, 2012 7:30 AM 0