The Local; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 13, 2014; 10:04 AM • by RVANews staff

• 1106 W. Main Street
• 804.358.1862
• thelocalrichmond.com

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Course one

Chose one

• Scotch egg — Hardboiled egg wrapped in sausage, rolled in bread crumbs, and fried
• Wasabi guacamole — A spicy twist on a personal favorite, served with warm tortilla chips
• Roasted butternut squash soup
• Caesar salad — With croutons, parmesan, tomatoes, onions, and cucumbers

Course two

Choose one

• Pork tenderloin — Marinated, seared pork medallions over sweet mashed potatoes, topped with fruit chutneym and served with one additional side
• Marinated grilled portobello mushroom — With basil tapenade and choice of two sides
• Grilled salmon — With almond lemon butter sauce and choice of two sides
• Pot roast — Beef roast slow-cooked in brown gravy with potatoes, onions, carrots, and celery, served with choice of two sides

Course three

Choose one

• Apple bread pudding — With Power’s whiskey sauce
• Girl Scout cookie Thin Mint lava cake

October 13, 2014 10:04 AM 0