The Hard Shell Bellgrade; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.
- 11400 W. Huguenot Road, Suite 123
- 804.464.1476
- thehardshell.com/bellgrade
- Reservations »
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Course one
Chose one
- She crab soup — A creamy classic topped with lump crab meat
- Mix green salad — With field greens, dried cranberries, goat cheese, and spiced pecans
- Baby iceburg wedge — With cherry tomatoes, smoked bacon, red onion, and gorgonzola dressing
Course two
Choose one
- Pan seared salmon — With mashed red bliss potatoes, sautéed spinach, orange, and sesame glaze
- Butter poached lobster tail — With oven roasted potatoes, asparagus, and citrus beurre blanc
- Petit filet mignon — With mashed red bliss potatoes, asparagus, and roasted shallot demi-glace
- Grilled shrimp and sea scallops — With orange sticky rice, seared asian vegetables, and soy ginger beurre blanc
- Steamed snow crab combo — Crab legs, shrimp, mussels, oysters, and corn
Course three
Choose one
- Key lime pie — With graham cracker crust
- Crème brulee — With milk chocolate
- Bread pudding — With spring berries, lemon rum glaze, and house whip cream
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