The Hard Shell Bellgrade; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 5:21 PM • by RVANews staff

• 11400 W. Huguenot Road, Suite 123
• 804.464.1476
• thehardshell.com/bellgrade
• Reservations »

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Course one

Chose one

• She crab soup — A creamy classic topped with lump crab meat
• Mix green salad — With field greens, dried cranberries, goat cheese, and spiced pecans
• Baby iceburg wedge — With cherry tomatoes, smoked bacon, red onion, and gorgonzola dressing

Course two

Choose one

• Pan seared salmon — With mashed red bliss potatoes, sautéed spinach, orange, and sesame glaze
• Butter poached lobster tail — With oven roasted potatoes, asparagus, and citrus beurre blanc
• Petit filet mignon — With mashed red bliss potatoes, asparagus, and roasted shallot demi-glace
• Grilled shrimp and sea scallops — With orange sticky rice, seared asian vegetables, and soy ginger beurre blanc
• Steamed snow crab combo — Crab legs, shrimp, mussels, oysters, and corn

Course three

Choose one

• Key lime pie — With graham cracker crust
• Crème brulee — With milk chocolate
• Bread pudding — With spring berries, lemon rum glaze, and house whip cream

April 13, 2014 5:21 PM 0