The Hard Shell Bellgrade; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 15, 2013; 7:58 AM • by RVANews staff

Course one

Choose one

  • Lobster dip— Fried flour tortillas.
  • She crab soup— A creamy classic topped with lump crab meat.
  • Mix green salad— Field greens, dried cranberries, goat cheese, spiced pecans.
  • Caesar salad— Romaine lettuce, multigrain croutons, parmesan cheese.

Course two

Choose one

  • Shrimp and grits— Byrds Mill grits, smoked bacon, mushrooms, tomatoes.
  • Jumbo lump crab cake— Jasmine rice, asparagus, sorrel remoulade.
  • Crispy fried oysters— Jasmine rice, sautéed spinach, dill crème fraiche.
  • Steamed snow crab combo— Crab legs, shrimp, mussels, oysters, corn.
  • Flat iron steak & shrimp— Red bliss mashed potatoes, asparagus, citrus beurre blanc.

Course three

Choose one

  • Key lime pie–Graham cracker crust.
  • Crème brulee— Vanilla bean.
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April 15, 2013 7:58 AM 0

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