The Hard Shell; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 1411 East Cary Street
  • 804.643.2333
  • Website

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Course one

Choose one

  • Lobster dip — With fried flour tortillas.
  • She crab soup — A creamy classic topped with lump crab meat.
  • Mixed field greens salad — With dried cranberries, goat cheese, spiced pecans,
    champagne vinaigrette.
  • Caesar salad — Romaine hearts, parmesan, croutons.

Course two

Choose one

  • Shrimp and grits — Byrd’s Mill grits, smoked bacon, mushrooms, tomatoes.
  • Jumbo lump crab cakes — Jasmine rice, asparagus, sorrel remoulade.
  • Crispy fried oysters — Sautéed spinach, red bliss potatoes, dill crème fraîche.
  • Steamed snow crab combo — Crab legs, shrimp, mussels, oysters, corn,
  • Flat iron steak and shrimp — Sliced steak, mashed potatoes, asparagus, citrus beurre blanc.

Course three

Choose one

  • Key Lime pie — Graham cracker crust.
  • Crème brulée — Vanilla bean.
  • Chocolate mousse parfait — Whipped cream.
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