The Hard Shell; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 7:44 PM • by RVANews staff

• 1411 East Cary Street
• 804.643.2333
• Website

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Course one

Choose one

• Lobster dip — With fried flour tortillas.
• She crab soup — A creamy classic topped with lump crab meat.
• Mixed field greens salad — With dried cranberries, goat cheese, spiced pecans,
  champagne vinaigrette.
• Caesar salad — Romaine hearts, parmesan, croutons.

Course two

Choose one

• Shrimp and grits — Byrd’s Mill grits, smoked bacon, mushrooms, tomatoes.
• Jumbo lump crab cakes — Jasmine rice, asparagus, sorrel remoulade.
• Crispy fried oysters — Sautéed spinach, red bliss potatoes, dill crème fraîche.
• Steamed snow crab combo — Crab legs, shrimp, mussels, oysters, corn,
• Flat iron steak and shrimp — Sliced steak, mashed potatoes, asparagus, citrus beurre blanc.

Course three

Choose one

• Key Lime pie — Graham cracker crust.
• Crème brulée — Vanilla bean.
• Chocolate mousse parfait — Whipped cream.

October 14, 2012 7:44 PM 0