The Grill at Libbie and Patterson; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 12, 2016; 11:46 AM • by RVANews staff

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Course one

Chose one

  • Fried green tomato caprese — Fried Green tomatoes, fresh mozzarella, basil, smoked red peppers, and balsamic glaze
  • Mix summer salad — Spring mix, grape tomatoes, red onion, cucumber, feta, almonds, strawberries, and blueberries tossed in strawberry balsamic
  • Zucchini fries — Fresh zucchini hand breaded and fried served with spicy ranch
  • Fried pimento cheese balls — Potato chip encrusted house pimento cheese served with raspberry-jalapeno jelly

Course two

Choose one

  • Crabcake Balls
  • The Trough — North Carolina style pulled pork, cheddar, bacon, green onions, slaw, and honey bbq sauce on top of house Belgian waffle
  • Catfish and quinoa etoufee — Onions, celery, peppers in spicy tomato sauce with blackened catfish over Cajun quinoa
  • Zucchini fritters — Served with cilantro rice & beans

Course three

Choose one

  • Slutty blondie
  • Coconut cream cake —
  • Key lime
  • Peanut butter pie —
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April 12, 2016 11:46 AM 0

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