The Boathouse; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 13, 2016; 9:05 PM • by RVANews staff

• 4708 Old Main Street
• 804.622.2628
• boathouserichmond.com
• Reservations »

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Course one

Chose one

• Black truffle and parmesan reggiano arancini — With spring pea puree, crème fraiche
• PEI mussels — With carrots, scallion, bean sprouts, cilantro, jalapeno, pho broth, crusty bread

Course two

Choose one

• Stuffed chicken — With caromont goat cheese, spinach, cured tomatoes, vodka sauce
• Bistro tender — With grain mustard demi glace, caramelized onion, local oyster mushrooms, billy blue cheese
• Jerk Mahi Mahi — With shaved fennel, citrus, coconut rice, dark rum cream sauce

Course three

Choose one

• Passion fruit crème brule — With fresh raspberries
• Boathouse bread pudding — With bourbon caramel sauce

April 13, 2016 9:05 PM 0