Tarrant’s Cafe; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 16, 2013; 4:03 PM • by RVANews staff

• 1 W. Broad Street
• 804.225.0035
• tarrantscaferva.com

— ∮∮∮ —

Course one

Chose one

• Hummus Plate
• Fried calamari with marinara sauce
• Soup of the Day
• Mixed Green Salad

Course two

Choose one

• Crispy fish and chips — With coleslaw
• Tilapia stuffed with crabmeat — Served in lobster caper sauce
• Certified Angus beef salisbury steak — With mushroom gravy
• Chicken pot pie — With chunks o’ chicken, vegetables, and flakey crust
• Manicotti — Topped with roasted vegetables
• Fried chicken & waffles — With maple, pomerey tahini sauce
• Pork tenderloin — With triple berry balsamic reduction sauce

Course three

Choose one

• Mini cannoli — With strawberries & chocolate sauce
• Coconut custard pie
• Arlene’s bread pudding — With whiskey sauce
• Warm hot fudge brownie — With vanilla ice cream

October 16, 2013 4:03 PM 0