Style Weekly dines at Southern Kitchen “Mouth of the South”
A straight up southern restaurant.
From Style Weekly:
The cooks don’t play around with Southern dishes at Mouth of the South. The kitchen unleashes fat, sugar and salt liberally — as it should — though with varying levels of success. While I usually maintain that if it’s immersed in a vat of spitting oil, it’s good, that’s only sometimes true here.
What I took away from the review was that I need to go to Southern Kitchen “Mouth of the South”, sooner rather than later. A quick glance at their menu confirms that initial reaction.
There aren’t many places in Richmond that I can think of that offer, two Jumbo turkey wings with your choice of two sides for $11. The shrimp pictured above don’t look shabby either.
Image: Southern Kitchen “Mouth of the South” Facebook
Report an error
Subscribe to our
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.