A straight up southern restaurant.
From Style Weekly:
The cooks don’t play around with Southern dishes at Mouth of the South. The kitchen unleashes fat, sugar and salt liberally — as it should — though with varying levels of success. While I usually maintain that if it’s immersed in a vat of spitting oil, it’s good, that’s only sometimes true here.
There aren’t many places in Richmond that I can think of that offer, two Jumbo turkey wings with your choice of two sides for $11. The shrimp pictured above don’t look shabby either.